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The BodyHealth Newsletter Protein Recovery
May 18, 2005

Greetings,

Hope you are well and enjoying spring. This week, the myth of branched chain amino acids, nutrition for an Ironman, and some great success stories. Have a great week.
- D.I. Minkoff, MD

In This Issue
  • Branched-Chain Amino Acid Myths
  • Ironman Nutrition by Kim Loefler, 2004 USA Ironman Champion and MAP Team Member
  • From World Ironman Champion and MAP Team member Cherie Gruenfeld after an impressive win and course setting record at Wildflower
  • Mission accomplished!
  • For those of you who want to shed some extra pounds easily
  • Three Ways to Earn Free MAP

  • Ironman Nutrition by Kim Loefler, 2004 USA Ironman Champion and MAP Team Member

    Ironman Nutrition, often referred to as the fourth discipline, is critical for Ironman success. No matter how strong, fast and fit you are, you will not reap the rewards of your hard work without proper fueling. After several attempts and painful failures, I have come up with a nutrition plan that works for me. Please note that everyone is different, and caloric and fluid ingestion are highly individualistic, depending on various factors such as sweat rate and content, body weight and composition, heat acclimatization, and food preferences. The following is simply a suggested Ironman nutrition guideline with some nutrition facts to help you develop a plan that is appropriate for you.


    From World Ironman Champion and MAP Team member Cherie Gruenfeld after an impressive win and course setting record at Wildflower


    Just thought I'd give you a MAP report:

    Yesterday I won my age group at Wildflower (Olympic Distance), setting a new course record for W60-64.

    It was my longest run (still coming back from the hamstring injury), but was able to run the very tough course well. Today (even after a very long drive home) I'm feeling strong and ready to get back to training. Good stuff, this MAP.


    Mission accomplished!


    I am really happy with my Ironman Arizona performance. I did a PR and qualified for Hawaii by long shot in the 40-44 age group.

    I am a firm supporter of MAP and utilized the product during the IMAZ taking 3 every two hours. I have been incorporating the product into my training since its inception at the Ralph's 2004 half Ironman and it has helped me immensely.

    Kind Regards,
    Ing. Luis E. Alvarez


    For those of you who want to shed some extra pounds easily


    Healthy-Thin is a unique dietary supplement that works in several ways to get the pounds off without any drugs, ephedra, or stimulants that would hype up your system or cause you to fail a drug test.


    Three Ways to Earn Free MAP


    We have several programs through which you can earn free MAP.

    MAP Winner's Circle -- Win your age group in a sanctioned event and win a free bottle of MAP.

    Automatic Re-order Program -- When you sign up for our Auto Re-order program, every 12th bottle is free.

    Affiliate Program -- Register as an Affiliate, then have the people you refer enter your name on their order form. Every time you have earned 12 credits, we will ship you a free bottle of MAP.


    Branched-Chain Amino Acid Myths

    Are you believing that taking branched chain amino acids can add protein so you can recover faster, add strength, or repair muscles or organs?

    Truth be told, they don't.

    What are they, anyway, and what do they do? The branched chain amino acids are a name given to 3 of the eight essential amino acids needed to make protein. They are named leucine, isoleucine, and valine. They are called branched-chain because their structure has a "branch" off the main trunk of the molecule. Scientists have shown that, after workouts, the body can break them down easily to make glucose out of them and so use them for energy, if one doesn't provide the glucose needed during or after the workout.

    The body actually can break down muscle to get these branched-chain amino acids, IF it needs to, to get energy. By supplying them, after or during a workout, the body may break down less of its own muscle to get glucose, but only if enough is not coming in. They are not used to protein synthesis.

    Here are some facts to consider:

    Read the rest . . .
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