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The BodyHealth Newsletter Protein Recovery
May 4, 2005

Greetings,

Hope this finds you well and enjoying the spring training season. This issue is packed with some inspiring information from three stellar athletes who are each world class and have another thing in common - they use MAP. Train safe.
- D.I. Minkoff, MD

In This Issue
  • MAP Team member Kelly Keane, world class runner, on how to stay energized and hydrated during a marathon.
  • Brian Frasure is someone you can get inspired by
  • Athletic Performance and Total Body Toxic Load
  • Roland Green, one of Canada's premier cyclists
  • Featured MAP Winner: Deon J. Naude
  • Three Ways to Earn Free MAP

  • Brian Frasure is someone you can get inspired by


    Frasure's determination to overcome any challenge was already evident in high school, where, in his senior year he qualified for the North Carolina State Championships in the 300 meter hurdles despite not having a track or hurdles to practice on. "Meets were the only time I got to practice the hurdles," he says.

    Then two weeks into his sophomore year at North Carolina State University, where he was to run on the varsity track team, he lost his left leg below the knee and half of his right foot in an accident.


    Athletic Performance and Total Body Toxic Load


    Engaging in athletic activities puts a high demand on your body to go faster, jump higher, and lift more. Two very important factors must be considered so that your genetic endowment can be maximized:

    1. Nutrition is the most important factor. Adequate nutrients must be available to build your tissues and organs as well as provide fuel for energy.


    Roland Green, one of Canada's premier cyclists


    He has won multiple Road Racing and NORBA titles. As a new member of the MAP Team, he contributes some of his thoughts on:
    How do you know if your training is effective? Are you improving ?

    After 15 years of riding and racing, I have come to learn a few things about this. I've made just about every mistake you can, but I have succeeded in figuring out why. Your body will send you signals if you are training effectively and if you are doing too much. Too little recovery time and poor nutrition can result in injury and nagging sickness. Poor appetite? trouble sleeping? crankiness? - this is the start of a recovery deficit that your body is facing . . .


    Featured MAP Winner: Deon J. Naude


    After reading about MAP in Triathlete Magazine, I immediately shared the information with my brothers, two very accomplished triathletes who inspire me the most. They immediately started using MAP. One day after a fairly hard training session (in my eyes at least it was) they gave me a bottle of their MAP tablets..... I could tell the next day that it helped me recover faster than any supplement I've tried before. I used to be plagued by injuries which now is something of the past. MAP has helped me in getting the most out of my training sessions and will be an integral part in helping me reach my goals for 2005 and beyond.

    Deon J. Naude, Fort Lauderdale, FL


    Three Ways to Earn Free MAP


    We have several programs through which you can earn free MAP.

    MAP Winner's Circle -- Win your age group in a sanctioned event and win a free bottle of MAP.

    Automatic Re-order Program -- When you sign up for our Auto Re-order program, every 12th bottle is free.

    Affiliate Program -- Register as an Affiliate, then have the people you refer enter your name on their order form. Every time you have earned 12 credits, we will ship you a free bottle of MAP.


    MAP Team member Kelly Keane, world class runner, on how to stay energized and hydrated during a marathon.

    All athletes are aware that their hydration and nutrition plan during a race can be the quickest and simplest way to boost performance. Without proper nutrition, you'll feel lightheaded, tired, irritable, and headachy. In short, your performance will suffer. I learned the importance of proper nutrition during a marathon while racing my very first marathon in 1997. I hit the wall at mile 20. It was a hot day in Vermont, and I didn't ingest enough carbohydrates. My muscles were depleted. I had no energy, my legs felt like 500 pounds and I was dizzy and nauseous. I quickly learned that I needed to replace not only water but also carbohydrates while running. These carbohydrates help to maintain a normal blood sugar level, as well as provide a source of energy for my muscles. By attacking the blood sugar condition before it got too low, I would be able to keep my muscles fueled, feel stronger during the latter stages of a marathon, and also recover much quicker.

    I experimented and experimented...

    Read the rest . . .
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