Whether it’s your first time or you’re a seasoned competitor, it takes a lot of hard work and determination to prepare for an Ironman. Completing a 2.4-mile swim, 112-mile ride and 26.2-mile run—there’s a reason only a select few are able to successfully complete these back-to-back events, and even fewer who excel.
“There is no escaping the fact that training for a successful race is demanding,” notes Matt Dixon, Ironman master coach. “Having to combine three disciplines into a single sport creates a challenge for anyone, but especially new triathletes.”
Dixon explains that the culture of the sport unfortunately drives most athletes into chasing an unsustainable approach to performance. For many, he points out, “the barometer of success in training is based [on] the accumulation of hours or miles of training (overall volume).” Success and readiness for these athletes are measured by how many hours a week of training can be crammed into life, “with most believing that more training equals a higher shot at success.”
For very busy people in many cases, Dixon adds, the “result is an ever tightening noose of over-scheduling, an accumulation of fatigue from training stress and life, and race performances that are not comparable to the hard work invested—it's a frustrating cycle for any passionate and motivated athlete, and one that can lead to under performance.” In this cycle, work and family suffer because the athlete is spread too thin.
Dixon and others invite us to remember that stress is stress. Nobody can ultimately beat physiology. Dixon sagely advises: “While you can be tough, you're not invincible; the first step is recognition of the significant challenge long-course triathlon proposes, and adopt a pragmatic mindset in your approach to proper training—this begins with knowledge.”
Dixon invites us to recognize the following common triathlon success blockers and to enlist training, rest and fueling strategies to avoid them:
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Our modern environment is full of hundreds of thousands of different toxins. They are everywhere and in virtually everything. Glue off-gassing in cars and buildings, plastic leaching from bottles and containers, pesticides in food, mercury in dental fillings….
The list goes on and on and on for a disturbingly long time.
It makes you wonder, how does your body cope with all of this?
The answer is simpler than you think.
A tiny little molecule made of just 3 amino acids: Glutathione
The news was devastating.
“It seems like an autoimmune condition ,” speculated one physician.
“It might be MS,” mused a neuropathologist.
Every physician and specialist had a different guess. None had answers.
Nothing seemed to make sense. Fear gnawed at their insides as they searched for answers.
Just a few months ago Sue was so healthy and vibrant. Running her own business, competing in triathlons, eating well… she was doing everything “right”