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Ascorbic Acid - What Marketers Don't Want You knowing (It's Not Vitamin C)

Ascorbic Acid - What Marketers Don't Want You knowing (It's Not Vitamin C)

by Andrew Schachter April 12, 2019 3 min read

They discovered that they could create ascorbic acid in a laboratory much more inexpensively, much more efficiently and — better yet — much more profitably.

This is the exact process that was discovered: Scientists found they could use GMO-derived corn syrup (now from Glyphosate-contaminated corn) mixed with hydrochloric acid, and poof — ascorbic acid.

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Could You Be Dehydrated And Not Know It? Check This List Of Common Key Indicators

Could You Be Dehydrated And Not Know It? Check This List Of Common Key Indicators

by Andrew Schachter March 05, 2019 2 min read

The physical state of being dehydrated is so common for some people - generally as a result of poor lifestyle choices, they lack the ability to see that their normal state is in fact quite abnormal.

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12 Popular Foods In Danger Of Extinction & Reasons Why

12 Popular Foods In Danger Of Extinction & Reasons Why

by Andrew Schachter February 27, 2019 2 min read

Impacting plants and animals means that there is a potential impact to our food supply.  Did you also know that food can be endangered too? It’s happened before.  As much as 93% of all food crop seeds were lost from 1903-1923 and dozens of animals have already been hunted by humans to extinction.

12 foods that might disappear from store shelves in the foreseeable future and a brief explanation why:

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    New Federal lawsuit Points To A Possible Victory In The War On Glyphosate

    New Federal lawsuit Points To A Possible Victory In The War On Glyphosate

    by Andrew Schachter February 26, 2019 3 min read

    Glyphosate and RoundUp are manufactured by agri-giant Monsanto which is owned by Bayer, the pharmaceutical giant. Bayer, a household brand name has a well documented history of heinous human rights violations that span the globe dating back over a century to 1898 when it trademarked heroin, then marketed it around the globe for decades as a safe cough medicine for children "without side-effects", despite the well known and well documented dangers of addiction. Beyer is also well connected with atrocities and human rights violations committed during WWII in Europe.
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    The Hidden Dangers Of Stevia Leaf Sweetener Sugar Substitutes

    The Hidden Dangers Of Stevia Leaf Sweetener Sugar Substitutes

    by Andrew Schachter February 22, 2019 2 min read

    An essential and key practice on the Ketogenic diet is limiting carbohydrates to 30 net carbs a day.  This makes stevia a potential win for those who are Keto, here's the issue with that, according to federal regulations food only contain under 5 calories to be called 0 calories. Neither erythritol nor dextrose is truly 0 calorie, and 2 packets of "zero calorie" stevia 3 times a day = 24 calories of carbohydrates in a product the FDA calls 0 calorie.
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    Overnight Pumpkin Spice Chia Oats | Vegan Breakfast Jar Food Prep Recipe

    Overnight Pumpkin Spice Chia Oats | Vegan Breakfast Jar Food Prep Recipe

    by Andrew Schachter February 18, 2019 2 min read

    Easy peasy overnight oats are fun, tasty and easy to make. Also, we know how busy you get, so here's a tip.  Add these to your food prep and have them pre-made for a quick morning treat.

    Follow these simple guidelines for our Overnight Organic Pumpkin-Chia Oats, we think you'll "Fall" in love with them.

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    Vegan Blue Spirulina Chia Pudding, Whipped Coconut Cream & Berries Recipe

    Vegan Blue Spirulina Chia Pudding, Whipped Coconut Cream & Berries Recipe

    by Andrew Schachter February 13, 2019 2 min read

    Blue spirulina is derived from a blue-green algae, Arthrospira platensis. It's perfect for blue smoothies, lattes, baked goods, noodles and of course pudding. Lets take a quick look at the benefits of spirulina before we dive info the recipe. Includes pudding recipe, coconut cream recipe, benefits of spirulina & tips.
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    Vegan Tangy Beet Hummus Recipe & 18 Benefits Of Red Beets

    Vegan Tangy Beet Hummus Recipe & 18 Benefits Of Red Beets

    by Andrew Schachter February 12, 2019 2 min read

    If you've ever made hummus, then you know how easy it is. A few ingredients, whip them together and viola - creamy goodness. It's a classic dish with endless variations.

    Now that you know the basics, expand your repertoire by replacing the primary ingredient. Most beans and legumes can take the place of chickpeas, but have you tried beetroot hummus?

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    Benefits Of Kale With A Spinach Kale Power Smoothie Recipe

    Benefits Of Kale With A Spinach Kale Power Smoothie Recipe

    by Andrew Schachter January 30, 2019 1 min read

    Kale with it's leathery thick skin provides some other benefits as well. Unlike lettuce and spinach, kale holds up much better in cooking giving it much wider application in the kitchen. Bottom line is, you don't need a diploma from Yale to know the benefits of kale. Try this smoothie recipe for an energizing, uplifting and healthy protein smoothie.
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    14 Benefits Of Starfruit (Carambola) And A Hidden Danger Inside!

    14 Benefits Of Starfruit (Carambola) And A Hidden Danger Inside!

    by Andrew Schachter January 29, 2019 1 min read

    The original range of Averrhoa carambola is believed to be from Sri Lanka or Indonesia, however it has been cultivated in the Indian Subcontinent and Southeast Asia for hundreds of years and is readily available in the west. We highly recommend you try one out. The taste is sour-sweet and like a mix of apple, pear, grape, and citrus family fruits. Unripe star fruits are firmer and sour, and taste like green apples
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    Lettuce Discuss The Importance Of Cleaning All Produce Even Organic With All Natural Tips

    Lettuce Discuss The Importance Of Cleaning All Produce Even Organic With All Natural Tips

    by Andrew Schachter January 28, 2019 2 min read

    A comprehensive report from the USDA on fresh produce in the US reported that conventional foods on store shelves had on average of 3.2 different pesticides that could be identified as present on the outside of the skin. In high contrast, organic produce was found to have on average 0.8 different pesticides per product. The 400% difference is huge and solidifies beliefs that organic produce is cleaner and healthier, but far from perfect.
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    You're Not Still Drinking Soda, Are You? Lets Look At The Impact Of Regular & Diet Soda

    You're Not Still Drinking Soda, Are You? Lets Look At The Impact Of Regular & Diet Soda

    by Andrew Schachter January 17, 2019 1 min read

    According to Euromonitor, the average person in the United States consumes more than 126 grams of sugar per day. That’s equal to 25.2 teaspoons, or the equivalent of drinking a little over three 12 ounce colas. Can we quit it with the soda already?
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