True blue! Dazzle the family with these mouth watering vegan pudding treats. The blue color comes from all natural blue spirulina.
Blue spirulina is derived from a blue-green algae, Arthrospira platensis. It's perfect for blue smoothies, lattes, baked goods, noodles and of course pudding. Lets take a quick look at some of the benefits of spirulina before we dive info the recipe.
Did we get your attention with that long list of impressive benefits? Great, now lest teach you how to make these amazing pudding cups that will be sure to impress your guests.
Vegan Blue Spirulina Chia Pudding
Whipped Coconut Cream
Coconut Cream - Lazy Version
They discovered that they could create ascorbic acid in a laboratory much more inexpensively, much more efficiently and — better yet — much more profitably.
This is the exact process that was discovered: Scientists found they could use GMO-derived corn syrup (now from Glyphosate-contaminated corn) mixed with hydrochloric acid, and poof — ascorbic acid.
The physical state of being dehydrated is so common for some people - generally as a result of poor lifestyle choices, they lack the ability to see that their normal state is in fact quite abnormal.
Impacting plants and animals means that there is a potential impact to our food supply. Did you also know that food can be endangered too? It’s happened before. As much as 93% of all food crop seeds were lost from 1903-1923 and dozens of animals have already been hunted by humans to extinction.
12 foods that might disappear from store shelves in the foreseeable future and a brief explanation why: