If you've ever made hummus, then you know how easy it is. A few ingredients, whip them together and viola - creamy goodness. It's a classic dish with endless variations.
Now that you know the basics, expand your repertoire by replacing the primary ingredient. Most beans and legumes can take the place of chickpeas, but have you tried beetroot hummus?
According to USDA National Nutrient Database, beets are highly nutritious root vegetables that are a great source of vitamins and minerals such as potassium, sodium, iron, folate, phosphorus, magnesium, calcium, vitamin C, and B vitamins such as thiamin, niacin, and riboflavin.
They are also abundant in phytochemical compounds such as , carotenoids, lutein/zeaxanthin, glycine, and betaine. Being a great source of dietary fiber, they are also low in fat, cholesterol, and calories.
Red Beets are associated with:
Still looking for another benefit? Some say it's an aphrodisiac! Beets contain high levels of the mineral boron. Boron stimulates, boosts and regulates production of sexual hormones in your body.
Here's a basic red beet hummus recipe you can try to get started. It's tasty, versatile, easy to make and as we've learned above a very healthy dish.
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They discovered that they could create ascorbic acid in a laboratory much more inexpensively, much more efficiently and — better yet — much more profitably.
This is the exact process that was discovered: Scientists found they could use GMO-derived corn syrup (now from Glyphosate-contaminated corn) mixed with hydrochloric acid, and poof — ascorbic acid.
The physical state of being dehydrated is so common for some people - generally as a result of poor lifestyle choices, they lack the ability to see that their normal state is in fact quite abnormal.
Impacting plants and animals means that there is a potential impact to our food supply. Did you also know that food can be endangered too? It’s happened before. As much as 93% of all food crop seeds were lost from 1903-1923 and dozens of animals have already been hunted by humans to extinction.
12 foods that might disappear from store shelves in the foreseeable future and a brief explanation why: