What speeds up the aging process and what can we do about it?

There is something called accelerated aging, where aging happens years or decades before it should. And it’s becoming more and more common.

In this article we’re going to dive into exactly what causes accelerated aging, especially aging in our 30’s, 40’s, 50’s… and even our 20’s.

We’re going to cover exactly what is happening to our cells, what is doing this, how this affects aging, and what we can do to prevent it.

Someone born in 1950 started out life receiving 50 times less toxins going into their bodies than a child today. Their mother had grown up receiving even less than that and so had less to pass onto them before birth as well.

And they grew up on this much smaller toxic load.

So the amount of toxins injuring or destroying cells was much less.

But now look at where we are today — 50 times as many chemicals as we had then, and many of them are much more toxic.

These very definitely have an affect on our health. In some cases it’s quite obvious, but in most cases it’s something we don’t notice, because it happens over time.

In the last article we covered what the microbiome is, a colony of trillions of bacteria in our colon, and how it affects every aspect of our health, our hormones, our longevity and the ability to build muscle and stay fit.

These bacteria also produce or help to produce neurotransmitters in our body, such as Serotonin and GABA, which calm and relax us, de-stress us and allow us to fall asleep.

In this article we’re going to cover how the number of toxins coming into our body, which increases every year, affects these bacteria.

We’ve touched on how toxins affect our digestive tract and microbiome, and also how they lead to Leaky Gut and to our immune system mistaking healthy cells for harmful microbes that must be destroyed.

They cause an inflammatory response, both in our digestive tract and throughout our body over time.

They affect our hormones, energy levels, and mental focus. They make losing body fat and building muscle much harder due to increased cortisol levels.

And they speed the aging process, both internally and in our skin and overall appearance.

But now we’re going to dive deeper. And to give a real idea of how this works we're going to look at how one toxin, Glyphosate, affects us.

Glyphosate is the key ingredient in the herbicide Roundup, which is used on most major crops today.

This is a real problem, because it's one of the most toxic substances there is.

And due to its widespread use, it’s in almost all processed foods and non-organic meats.

And it plays a very large roll in the destruction of our digestive tract, microbiome and overall health, leading to Leaky Gut and some of the worst physical conditions there are.

So let’s dive in and see how this actually affects us and what we can do.

Our body's ability to relax, de-stress, recover, and sleep deeply is heavily determined by one area of our body overlooked more often than almost any other — our Microbiome.

This colony of trillions of bacteria living in our large intestine helps produce the calming, relaxing, cortisol-lowering, and sleep-giving neurotransmitters GABA and serotonin.

These bacteria have more to do with our overall health, calmness of mind, nerve function, ability to sleep, ability to burn fat and build muscle, and even our hormones than you might think.

This colony, made up of about 500 different species of bacteria, is called the Microbiome.

But these bacteria, while being fully separate from us, act as if they were an organ unto themselves within our bodies. And what they do, amongst each other and in coordination with the cells in the lining of our colon, is truly extraordinary.

In another article we covered what SIBO is, how it comes about, what feeds it, and how it creates cravings for sugar and other junk foods, preventing fat loss and causing low energy levels.

But there is another aspect to SIBO which has more destructive and far-reaching effects.

There is something called Leaky Gut, where there are actual microscopic perforations in the intestinal lining that is meant to protect our internal organs from the harmful bacteria, parasites and toxins coming in through our digestive tract.

And it's behind a significant number of physical conditions common today, from hormonal imbalances, stress and poor sleep, to liver and kidney trouble, heart trouble, skin issues and even premature aging.

So let's see what it is and what SIBO has to do with it.

Welcome to the Gut Health Guide, Protocol & 30-Day Challenge!

Our gut is one of the most important aspects of our health.

If our gut is generally healthy, so are we. If our gut is not healthy, then neither are we. It really is that simple.

But about two thirds of Americans are living with gut issues.

Acid reflux, heart burn, and Irritable Bowel Syndrome.

Gas and bloating, causing a protruding stomach that can’t be “exercised off.”

Leaky Gut, SIBO (Small Intestinal Bacterial Overgrowth), Candida, H. Pylori and C. Diff.

Gluten reactions.

An imbalanced microbiome causing higher stress levels, poor energy, and much more.

If we want the healthiest body we can have, with high energy levels, an easy time maintaining our figure, healthier skin, a calmer mood, hormonal balance, lean muscle, and good sleep — then we need to take control of our gut.

This is the second article in the Autoimmune Series.

In the last article we covered what autoimmune conditions are and what they’re actually doing in the body. But in this article we’re going to cover how they come about.

What actually causes them.

And it starts in the gut, our first defense against illness.

We’ve all heard of gluten.

We’ve heard that it can be bad for us, not bad for us, mildly bad for us, etc.

But what is it really and what does it actually do?

Gluten is a mixture of proteins found in many grains, processed foods and commercial drinks that contain two specific proteins called gliadin and glutenin.

And for anyone sensitive, whether they know it or not, these can cause specific inflammatory responses throughout their body, most of which they never connect to the gluten they consumed.

It can cause stomach aches and IBS.

It can create a constant swelling of the stomach that we may confuse with excess body fat. So we try to exercise it off, but without any results as it isn’t body fat, it’s swelling caused by an inflammatory response.

When it gets into our blood stream it can affect any part of our body where it lands, or our whole body, as it will create an inflammatory response wherever it goes.

It can create aches we don’t understand, tiredness or lethargy, an overstimulated immune system, and even (by landing on healthy cells) lead to our immune system mistaking our own cells for harmful bacteria and so attacking them.

It can cause skin issues: redness, dryness, skin patches and more.

And it can cause a redness and/or puffiness in our face that we can’t seem to get rid of, and even spots of hyperpigmentation or pimples on our chin.

With all of this, it’s important to understand what it is, how and if it is affecting us, why, and what we can do about it.

So let’s dive in and see.

There’s a lot of talk right now regarding processed foods and seed oils.

Are they bad for us, good for us, don’t make a difference?

Which is it?

In this article we’re going to dive into seed oils.

But before we do, let’s make sure we’re looking at this properly.

We only ever really get into trouble knowing if something is “good” or “bad” if we’re speaking in generalities.

Because the statement “seed oils are bad” isn’t true. But the statement “seed oils are good” is also untrue.

Some seed oils, cooked at very high heat, can be very harmful to us, causing accelerated aging, poor skin, inflammatory responses in the body, low energy and much more.

But others are not only beneficial, they’re absolutely essential.

So if we want to know the truth, we need to ask:

Which seed oil are we talking about?

What does that seed oil do in the body?

Are we talking about imbalances where in one amount it’s bad but another it’s good?

How was the seed oil used: was it raw, lightly cooked or cooked at high temperatures, thus changing it into something else entirely that our body can’t use?

There are some seed oils that help with fat loss, some that prevent fat loss, some that are needed for our cells to work properly and some that destroy our cells.

So instead of speaking in a generality of “are they bad or good,” let’s break this all down and see if we can't get some real answers.

There is a lot of debate today about how much protein is too much.

And this includes what causes protein toxicity, something that overloads our kidneys and liver, affecting our overall health, and which can be more severe with those who already have issues with their kidneys, liver and insulin levels.

It’s basically consuming more protein than our body can use at the time.

But that’s a very general description, and doesn’t help us to determine how much is too much, or even tell us how this happens.

Saying: “You’re eating too much protein,” is both too general, but also incorrect.

Too much of which type of protein? Because different proteins, consumed in large amounts, cause different effects.

To understand protein toxicity, what causes it, and ensure we aren’t consuming too much protein, we need to take a step backwards.

Because with anything that doesn’t seem to have a direct answer, there is some missing piece of information.

And in this case it’s a big one: there is no such thing as protein toxicity.

You see, our body doesn’t use the protein we eat.

It uses the building blocks that make up the protein, the amino acids.

And unless we look at these, we don’t actually know what protein toxicity is or what causes it, and we don’t know how much protein is too much.

Because what we’re talking about when we say Protein Toxicity is actually Amino Acid Toxicity.

It doesn’t come from eating too much protein, it comes from eating too much of the wrong kinds of proteins that contain too many of the wrong amino acids.

And that can cause real issues.

Let’s dive in.

About 1 in 10 people in the US now suffer from some sort of autoimmune disease. And this level has been rising fast over the last couple of decades.

It’s rising fastest amongst adolescents, where the number has tripled in the last 3 decades.

In 1988-1991 an estimated 22 million people between 12 and 19 years old had an autoimmune disease, and in 2011-2012 it rose to 41 million.

But it affects adults as well, generally manifesting somewhere between the ages of 15-45. And about 75% of those affected are female.

These are conditions such as Lupus, Rheumatoid Arthritis, Crohn's disease, Fibromyalgia, Hashimoto’s, Ulcerative Colitis and a host of some 80 others.

And other conditions, such as Lyme disease, can trigger autoimmune conditions.

These can cause low thyroid, muscle pain or fatigue, stiff or painful joints, and exhaustion and lethargy. Or they can attack specific organs or nerve cells, and even the skin.

But what is an autoimmune disease? What's happening in the body when someone has one?